Broccoli Rabe Bruschette
Bruschetta is the perfect small bite. It can be sweet (blackberry breakfast bruschetta), savory (tuna bruschetta), or a little bit of both (jam-y fig & ricotta bruschetta with crispy prosciutto). …
Bruschetta & Panini
Blackberry Breakfast Bruschetta
Bruschette are the perfect small bites (merenda) and are great anytime of the day. These nourishing small meals are defined by the season and what’s in my pantry. They…
Vegetable Panini
When it comes to making panini, (Italian for sandwiches), it begins and ends with the bread! I prefer using Ciabatta, an Italian rustic looking bread that is available in loaves…
Tuna Bruschette
Bruschette is the quintessential small bite and is the perfect choice for summertime eating! The tuna salad can be prepared in advance so, all you have to do is…
Peach & Prosciutto Bruschetta
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My inspiration for this bruschetta (singular) comes from the “small bites” of Italy, known as merenda. The nourishing small meals are defined by the season and since July is…
Roasted Cherry Tomatoes & Eggplant Bruschetta
There are endless possibilities when it comes to making bruschette (plural). For me, it’s a matter of what ingredients I have on hand. Bruschette are terrific any time of…
Holiday Brussels Sprouts
I really like Brussels sprouts. I enjoy them for breakfast, lunch and dinner. I realize not everyone is a fan of this healthy cruciferous vegetable and most folks either…
Jam-y Fig & Ricotta Bruschette with Crispy Prosciutto
This is another example reminding us that food does not have to be complicated to be good. A perfect bite of slightly sweet fig jam smeared on grilled rustic…
Caramelized Leek Fritatta
Frittata is the Italian word for omelet. I often use the words frittata and omelet interchangeably but, technically they are different. A frittata is flat with the ingredients mixed…
Brussels Sprouts Bruschetta
Anyone who knows me well, will tell you that this is a favorite breakfast of mine. Once a week, I roast a pound or two of these little cruciferous…
Italian Steak Sandwich
Thin slices of frizzled beef, melted cheese and a bun that is crispy on the outside and soft and tender on the inside, are the quintessential ingredients of this…
Crostini vs Bruschette
Crostino in Italian means crouton – small pieces of toasted bread. Crostini are thin slices of toast smeared with a pate or a spread of some kind. Crostini may…
Rosemary-Roasted Grapes
I’m certain you have probably roasted a chicken, cuts of beef and various vegetables, but have you ever roasted fruit? Roasting fruit intensifies its natural sweetness and is a…
Fettunta Toscana
Fettunta Toscana, a traditional Tuscan style bruschetta, is grilled rustic bread with tomatoes and basil. The quality of the ingredients are paramount for this simple yet satisfying snack (Merenda).…
Bruschetta with Ricotta Fresca & Balsamic Drizzle
Bruschetta is simply yesterday’s bread given new life with a fresh topping of some sort. Italians don’t waste bread; I think it might even be a sin. The type…
Muffuletta
The last time I took a BIG bite of a Muffuletta, I was with my sister, Theresa. We left the kids and hubby’s at home for some sister-to-sister time…