Roasted Red Pepper & Asparagus Mini Frittate
If you have eggs in the frig and just about any vegetable, you can make a frittata. This recipe is easy to prepare and makes the perfect small bite. Baked…
Eggs
Potato & Onion Frittata
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Growing up, I remember my mother making a frittata of potatoes and onions. It was never served for breakfast or a fancy brunch, rather it was our evening meal.…
Asparagus Tart
Asparagus is my favorite spring vegetable! When tossed with ravioli it becomes a lovely light lunch and combined with lemony chickpeas creates a perfect picnic salad. If I’m in…
Baked Broccoli Frittata
This is an easy frittata to put together and can be prepared in advance. For a simple breakfast or brunch, I cut them into squares and set them out…
Roasted Brussels Sprouts Frittata
Whether this frittata is paired with a hot cup of coffee and fresh oranges on a cold winter morning or a refreshing iced tea and vine-ripened tomatoes on a…
Caramelized Leek Fritatta
Frittata is the Italian word for omelet. I often use the words frittata and omelet interchangeably but, technically they are different. A frittata is flat with the ingredients mixed…
Frittata con Zucchini
A ridiculously quick and easy way to get a perfect frittata (Italian omelet) for one. It seems I always have leftover roasted or grilled veggies of some kind in…
Stuffed Eggs with Prosciutto
Stuffed eggs with crispy Prosciutto crumbles are the perfect savory bite. Serve them as antipasti at your next gathering or enjoy any time of day for a healthy snack.…
Bell Peppers and Eggs
My mother was not a huge fan of fish, so our meals during Lent consisted of vegetables, beans and legumes and of course pasta. The meal that I associate…
Eggs Nola (New Orleans La.)
Brunch is just about my favorite way to entertain. It’s both casual and elegant and when the weather is nice, it’s perfect for eating outdoors. Once, for a special…
Caramelized Onion & Gruyere Quiche
In the mid 1980’s I taught cooking classes for the Adult Education Department at our community college. One of the favorites was Brunch, The Perfect Way to Entertain. One…
Baked Artichoke Frittata
Fritatte are a staple in my home, usually made on top of the stove in a skillet and finished off under the broiler or in the oven. Or they…