When visiting Palermo, Sicily, a “must do” on everyone’s list should be to explore the bustling outdoor markets. Last year, while exploring all that Sicily had to offer, that’s…
Focaccia, once the food of peasants, is simply a bit of leavened dough flavored with fresh herbs, olive oil, sea salt and whatever your imagination can afford. Seasonal ingredients…
“A table without bread is like a day without sunshine.” This Sicilian saying refers to the poverty of the past (faded but not forgotten) where a loaf of bread…