Caramelized Pear & Pecan Salad w/Gorgonzola
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One of my favorite ways to enjoy pears is the simplest, fresh off the tree with a handful of walnuts. Now, add crumbles of Gorgonzola and a drizzle of…
Special Occasion Menus (Festa)
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In the Roman Catholic Church, All Soul’s Day, which was established by Pope Boniface IV, specifically commemorates the departed faithful who have not yet been purified and have reached…
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Asparagus is my favorite spring vegetable! When tossed with ravioli it becomes a lovely light lunch and combined with lemony chickpeas creates a perfect picnic salad. If I’m in…
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Lemon ricotta pancakes have a fluffy, luscious creaminess and are an excellent alternative to your every-day pancakes. This elegant replacement to the morning meal will turn an ordinary breakfast…
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Of all the delicious dishes (dolci excluded) I have enjoyed in Sicily, my most memorable meal is Pasta con le Sarde. My mother and I were vacationing in Italy.…
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In Italy, the terms almond paste, and marzipan are used interchangeably. In the United States, however, almond paste and marzipan are not the same thing. It is important to…
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Saint Joseph, (San Giuseppe) was chosen by the eternal Father as the trustworthy guardian and protector of his greatest treasures, namely his divine Son and Mary, Joseph’s wife. The…
Buona Pasqua!
Cari Amici, A few of my favorite dessert recipes for this special holiday include; Easter Bunny Cake, Crostata di Ricotta, Spring Cupcakes, Pignoli and of course anything with Cannoli…
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Carnevale is celebrated in many places around the world and in cities throughout Italy, with Venice being the most well known. The coming of the wisemen bearing gifts to…
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Cuccidati are Sicilian Christmas cookies. Every year for as long as I can remember, my grandmother made these delicious biscotti. On Christmas Eve, my two brothers and sister and I…