Zuppa di Colazione (Breakfast Soup)
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Soup for breakfast might sound a bit strange to you, but this is really very good. In the Lombardy region of Italy, there is a very old city called…
breakfast
Ricotta Quiche with Balsamic Burst Tomatoes
Once a month after First Friday Mass, our women’s club meets, and we share a meal prior to the start of our meeting. I volunteered to prepare our lunch for…
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Ricotta Omelet with Cherry Tomato Vinaigrette
Frittata is the Italian word for omelette. I often use the words frittata and omelette interchangeably but, technically they are different. A frittata is flat with the ingredients (usually)…
Fresh Tomato & Cheese Tart
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Citrus & Cheese Butter Toast with Fried Egg and Asparagus
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History tells us flavored ices date back to ancient China, but the first frozen dessert in Italy actually came from Sicily. Arabs brought an icy treat of frozen water,…
Ricotta “Cake Mix” Cake
Over the years, I have made various types of cakes with ricotta (even pancakes), such as, almond ricotta cake, blueberry breakfast cake and lemon ricotta cheesecake. This cake is…
Potato & Onion Frittata
Growing up, I remember my mother making a frittata of potatoes and onions. It was never served for breakfast or a fancy brunch, rather it was our evening meal.…
Asparagus Tart
Asparagus is my favorite spring vegetable! When tossed with ravioli it becomes a lovely light lunch and combined with lemony chickpeas creates a perfect picnic salad. If I’m in…
Handmade Cappuccino
In Italy, coffee is more than a beverage, it’s an important part of every day life, a social phenomenon, a religious experience and one more reason Italy is suffering…
Rustic Ricotta Biscuits
Ricotta is not actually a cheese, rather it is a byproduct of the cheese-making process. The creamy curds of ricotta are rich in protein, are an excellent source of…
Sicilian Sunrise
A colorful libation to begin a delicious day! Brunch is my favorite way to entertain. It can be casual or elegant, yet the atmosphere is always festive, friendly and…
Almond Ricotta Cake
Much of the baking my grandmother did (usually biscotti) included almonds in some way. The almond tree was brought to Sicily by the ancient Greeks, who considered it to…
Italian Apple Cake
Like my toasted almond breakfast cake, olive oil zucchini bread and mascarpone souffle, this is another fitting addition to your morning meal. Made with apples and cinnamon, golden raisins…
Ricotta Blueberry Breakfast Cake
Sometimes I’ll make scones and occasionally I’ll whip up a batch of muffins or biscuits but, as a rule, if I want to serve something sweet in the morning, especially…
Almond & Pear Torta
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These quick and easy-to-prepare biscuits will add a special touch to your everyday breakfast. And, if you’re having overnight guests for the holidays, it’s nice to have something fresh…