Just the mere thought of panettone, the slightly sweet, Milanese Christmas bread, conjures up the aromas of citrus, vanilla and candied fruit. This holiday bread is traditionally made using…
Granola is simply toasted oatmeal but, with additional ingredients to give it more personality. Using rolled oats (not instant) as the foundation, you can make it as basic or…
We eat a ton of vegetables in this house. Most of the time these vegetables are roasted, grilled, sauteed, marinated and eaten raw but, every now and then, they…
This is another example reminding us that food does not have to be complicated to be good. A perfect bite of slightly sweet fig jam smeared on grilled rustic…
The only thing Italian about this recipe is the story that goes with it. My son, Joe, and I were in Brindisi, Italy, on a volunteer-working-vacation. This was our…
Frittata is the Italian word for omelet. I often use the words frittata and omelet interchangeably but, technically they are different. A frittata is flat with the ingredients mixed…
If you need another reason to make the fresh raspberry preserves, this is it. There are many times I need to come up with a last-minute dish for guests…
A frozen version of my favorite coffee drink is nothing more than accidental genius. Accidental is the operative word here. I was making several batches of flavored ice cubes…
Last night’s dinner was a simple rosemary-roasted chicken with vegetables. Having spent much of the morning gardening, this first meal of the day needed to be quick and easy.…
Scones are a breakfast favorite and the perfect coffee and tea-time treat. Requiring only a few ingredients, scones are simple to make and armed with a few baking tips,…
Tuscan melons are a type of cantaloupe … the best type! Originating in Italy, this fruit with the sweet aroma, will seduce your senses, the moment you slice into…
Another batch of homemade ricotta, a basket of fresh-picked strawberries and the taste of summer is just a bite away! My mid-morning pick-me-up, all I need is a cappuccino and…
Mother’s Day Brunch, held in the historic ballroom of the Bourbon Orleans, live jazz and amazing food was a delectable triple treat. The Bourbon Orleans, my favorite hotel in the…
Pasta alla Carbonara is a simple dish consisting basically of pasta, bacon, cheese and raw eggs. Some recipes (not the original) add cream. The original Roman version is quite…
Hash became notably popular during and after World War II, due to the rationing of fresh meat and for many, it came in a can (Hormel corned beef hash).…
Crispy on the outside with a soft crumb inside, these not quite savory, not quite sweet, biscuits are the perfect bite. Particularly tasty with soups and a nice alternative…
Every Sicilian I have ever met has a sweet tooth, we love our dolce (dessert), especially those with sweetened ricotta! Sicily’s iconic cannoli with its crisp pastry shell, creamy…
A ridiculously quick and easy way to get a perfect frittata (Italian omelet) for one. It seems I always have leftover roasted or grilled veggies of some kind in…
Sometimes I just want a little something sweet! Have you ever made a batch of pancakes on Sunday morning (or any morning) and had a little batter leftover? So,…