Dessert

Lemon Pistachio Crostata

Lemon Pistachio Crostata

  Crostate is an Italian term for pies and tarts. They can be rustic (free-form), in recipes such as, crostata di pesca, blackberry balsamic crostata and caramelized onion and fig…
Hazelnut Biscotti

Hazelnut Biscotti

  Frangelico is an Italian liqueur (sweetened spirits) made with hazelnuts. The pronounced but, delicate hazelnut flavor, has hints of vanilla and dark chocolate, adding a depth of flavor to…
Petite Pistachio Cakes

Petite Pistachio Cakes

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  Pistachios have been growing in Sicily for centuries and my grandmother always had them in her pantry. Removing the shells was a tedious task and required a bit of…
Ricotta di Cioccolato

Ricotta di Cioccolato

  This simple, slightly sweet dessert is made of luscious, creamy ricotta and chocolate and is a lovely ending to any meal. Paired with rich chocolate espresso wafers and bubbly…
Chocolate Espresso Wafers

Chocolate Espresso Wafers

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  Have you ever wondered why many chocolate dessert recipes have coffee in the list of ingredients? The addition of coffee, or in this case espresso, intensifies the chocolate flavor.…
Almond and Pear Torta

Almond & Pear Torta

  This is one of those cakes that doesn’t require a special occasion. Quite the opposite, as it is a favorite everyday kind of cake. The slightly sweet batter isn’t…
Candied Orange Fritters

Candied Orange Fritters

  Piazza San Marco, in Venice Italy, is typically filled with tourists (and pigeons) during the summer months. But, in February, this well-known Italian square is the heart of Carnevale,…
Calabria Style Stuffed Figs

Honey-Nut Stuffed Dried Figs

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  Snacking on dried fruits and nuts (rich in omega-3 fatty acids) is an essential part of the Mediterranean diet and my pantry is generally stocked with a variety of…
Panforte

Panforte

  Panforte dates back to the year 1000 and is the traditional Christmas dolce of Siena, one of the first cities in Italy to use sugar and rare spices. This…
Gingerbread Biscotti

Gingerbread Biscotti

  For many of us, family traditions are a big deal and most of them are centered around special foods, particularly during the holidays. The Christmas season is filled with…
Pistachio Amaretti

Sicilian Amaretti

  Amaretti, are Italian cookies made with almonds. Although I have made these cookies with almonds, pistachios are the traditional nuts used by Sicilians. My grandmother always bought the nuts in…
Pumpkin Tart with Biscotti Crust

Pumpkin Tart with Biscotti Crust

  This tart has all the flavors of your traditional holiday pumpkin pie but, with an Italian twist. Rather than making a pie with the typical pastry dough, I decided…
BIscotti alla Zucca

Biscotti alla Zucca

  These little pumpkin (zucca in Italian) cookies are about the size of a tablespoon. You simply mix the ingredients together to form a dough, chill in the refrigerator for…
Pumpkin Pecan Biscotti

Pumpkin Pecan Biscotti

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  I don’t know about you but, when the weather gets cooler, I have an urge to fill the kitchen with the intoxicating aromas of soul satisfying soups and stews…
Honey Mousse

Honey Mousse

  Milk and honey were both among the earliest foods of humankind and the earliest mentioned in the bible. “A land flowing with milk and honey” (Exod.3:8), is an expression…
Roasted Peaches & Gelato

Roasted Peaches & Ice Cream

  Pesche arrostite e gelati is a great solution when you have more peaches than you can eat and they are all ripening at the same time! Roast a few…

Cannoli Ice Cream Pie

  A thin shell of crispy, delicate pastry dough, fried to a golden perfection and then stuffed with a creamy ricotta filling is a Sicilian specialty. Cannoli can be found…

Toasted Coconut Biscotti

  This rich, buttery, coconut cookie recipe was inspired by a family wedding that took place in Kauai this past February. Just as toasting nuts brings out their flavor, the…

Lemon Ricotta Cheesecake

  Cheesecake is one of those desserts that you’ll find in many eateries from casual cafes to fine-dining restaurants. Typically served with a graham cracker crust, the classic dessert is…