Roasted, stuffed, grilled and fried, are just some of the methods Italians (particularly southern Italians and Sicilians) use to turn this versatile vegetable into a vast variety of dishes.…
The combination of pasta and eggplant is exclusively associated with southern Italy and principally Sicily. This is a combination I have been using for years in recipes such as, melanzane…
Whenever my son, Joe, and I try a new Italian restaurant, the “one dish” that is a make-or-break decision to return, is eggplant Parmesan. The ingredients should compliment one…
This richly-flavored stew, served on a bed of ancient grains, will awaken your taste buds and take them on a Mediterranean journey. Ladle into shallow bowls and serve with…
Pasta and eggplant are often enjoyed together, whether it’s the classic Pasta alla Norma, an eggplant and spaghetti pie or simply a plate of buccatini to accompany Melanzane alla…
There are endless possibilities when it comes to making bruschette (plural). For me, it’s a matter of what ingredients I have on hand. Bruschette are terrific any time of…
Grilled seasonal vegetables are the foundation of many of my spring and summer-time meals. It might be one special vegetable, such as carciofi alle brache, two or three different…
The Italian eggplant (melanzane) is smaller than the American variety, although, both have a shiny, deep purple color. In Sicily, there are small, round eggplants that are mauve-colored with…
So, you have an eggplant, half a box of spaghetti, a pound of ground beef and need to make something that will feed six hearty appetites. This eggplant and…
This is the mini version of my Orzo-Stuffed Peppers. Just the right size for merenda (snack). Serve them as a delicious first course or bring a tray of peppers…
The best thing about making these peppers is that you can enjoy them today, put some in the freezer and enjoy them even more on another day. I prepared…
This recipe started out as zucchini and ricotta fritters. Well, I have to tell you, it was more like fritter failure because the almond flour I used in the…
Brunch is just about my favorite way to entertain. It’s both casual and elegant and when the weather is nice, it’s perfect for eating outdoors. Once, for a special…
Southern Italians use eggplants in a variety of dishes, from Sicilian caponata to eggplant parmesan. My favorite being the simplest … breaded and fried. (I can make an entire…