It is believed by some that this Sicilian antipasto originated with the local fisherman. Their caponata alla marinara made with seafood kept well because of the vinegar which acted…
Serve with toasted Bruschetta. These full-of-flavor peppers can also be used in omelettes, pannini and pasta. They are always in my refrigerator in the summer months when they’re less…
Because Sicily has an abundance of sheep grazing her hillsides, the Island is quite famous for its sheep milk cheeses. Ricotta Salata is one of them. Ricotta means “recooked”…
In the mid 1980’s I taught cooking classes for the Adult Education Department at our community college. One of the favorites was Brunch, The Perfect Way to Entertain. One…
Beans are so darn good for you that I’m always looking for ways to incorporate them into our meals. This recipe is great as an antipasto all by itself;…
Stuffing artichokes, although not complicated is time consuming. It is the perfect family activity because all ages can participate. The adults need to prepare the artichokes (cleaning and trimming),…
It never ceases to amaze me that some of the highest praised recipes are often the simplest to prepare. This mushroom salad falls into that category. Not only is…
Some say this famous San Francisco specialty was devised by a San Francisco chef as a variation on the Italian frittata. Others insist it was created as an after-hours…