Recipe

Mediterranean Lemon Chicken

In this delicious dish, chicken thighs marinate in olive oil, white wine, lemon, and Herbs de Provence. The chicken is then transferred to a skillet and as the chicken cooks…

Herbs de Provence

Herbes de Provence is a multi-purpose spice blend that is made with dried herbs that are commonly grown and used in France’s Provence region. As French cuisine gained popularity in the…

Lavender Biscotti

From vanilla pecan to triple chocolate pistachio, the majority of biscotti I make include some type of nut. This biscotti is different. It still has the crisp crunch of the…

Lavender Scones

After visiting Capay Lavender Farm, I knew the first thing I was going to make with lavender was going to be scones. It was a bit of a no-brainer as…

Roasted Parmesan Asparagus

Fresh asparagus, whether it is roasted and tossed with ravioli, made into a tart, a salad or served with eggs, is something we look forward to every spring in California.…

Blackberry Breakfast Bruschetta

  Bruschette are the perfect small bites (merenda) and are great anytime of the day. These nourishing small meals are defined by the season and what’s in my pantry. They…

Cannoli Cake & Ice Cream

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  A special cake for a special occasion, inspired by the quintessential Sicilian dolce, cannoli. This elegant cake was the perfect ending to a lovely ladies’ luncheon. The accompanying ice…
Pasta with Creamy Provolone Sauce

Pasta with Creamy Provolone Sauce

Provolone is an Italian cheese made from cow’s milk. The flavors can range from mild and sweet to sharp, based on the amount of time it ages. This sturdy cheese…

Lemon Risotto

Prior to the beginning of the 20th century, most lemons consumed in America were of the Italian variety and imported from Messina, Sicily, Siracusa, Sicily, and Sorrento, Campania. The Mediterranean…
Parmesan Wafers with Tomato & Bread Soup

Parmesan Wafers with Tomato & Bread Soup

A few crumbles of a good quality Parmesan is a delight to savor. I have taken this Italian treasure of a cheese and turned it into wafers that are a…
Vanilla Pecan Biscotti

Vanilla Pecan Biscotti

Vanilla has a recognizable, pleasant aroma and scent and is understandably the world’s most popular flavor. Last February I had the opportunity to visit a family-owned vanilla farm in Hilo,…
Vegetable Panini

Vegetable Panini

When it comes to making panini, (Italian for sandwiches), it begins and ends with the bread! I prefer using Ciabatta, an Italian rustic looking bread that is available in loaves…
Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup

  There are many cultures in which an egg drop soup is made. Chinese cuisine offers a version, also known as egg flower soup, the Greeks make theirs with avgolemono…
Mediterranean Lentil and Bulgur Salad

Mediterranean Lentil and Bulgur Salad

  Lentils are one of the world’s oldest health foods. This little lens-shaped legume came to the Americas in the early 16th century. During World War II, people began to…
Marinated Baby Artichokes

Marinated Baby Artichokes

  Native to the western and central Mediterranean, the artichoke is a domesticated variety of the wild cardoon. Cardone, in Italian, is a thistle and looks like large stocks of…
Sicilian Cannoli

Sicilian Cannoli

  I remember the cannoli my grandmother used to make and I am so very grateful that I have her “handwritten recipe” for this iconic Sicilian sweet treat. I use…
Pear, Pecan & Gorgonzola Salad

Pear, Pecan & Gorgonzola Salad

  This past New Year’s Day, I made this sensational salad with caramelized pears. It’s really good! Today, I only have one pear and am in a bit of a…
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