Recipe

Orecchiette

In a town that is spread over the tops and slopes of several hills, with quiet streets draped in bougainvillea and houses painted only in whitewash, is where a most…

Recipe for Joy

If you are like many people, you might think that being happy and being joyful are the same thing, but there is a difference. We experience a sense of happiness…

Chickpeas with Kale & Ricotta Salata

Chickpeas, also called garbanzo beans and cece in Italian, boast an impressive nutritional profile. Even though they’re small, these little legumes are an excellent source of fiber and protein and packed…

Cucumber Salad with Creamy Feta Dressing

Feta, a Greek cheese, is known for its creamy yet tangy taste and soft, crumbly nature, and paired with cucumbers, provides a nice contrast to the mildness of the cucumber.…

Ricotta Toast with Pistachios

This ricotta toast is one of my go-to light meals when I want a quick healthy bite, usually for breakfast with a cappuccino or a mid-morning snack. A thick layer…
Eggplant rolls with ricotta filling topped with tomato sauce

Involtini di Melanzane (Eggplant Rolls)

We love Eggplant in this house, whether it is roasted, grilled or fried. I had just made marinated melanzane, a flavorful salad/side dish, to take to a potluck luncheon. I…

Fresh Fennel Mostarda

Recently, I purchased several bulbs of fennel. I used them in sardine and fennel salad, eaten raw with salt, and in fennel salad with creamy dressing. Having a couple of…

Mediterranean Orzo Salad

This delicious salad is a fusion of flavors featuring orzo pasta, tomatoes, cucumbers, red onion, Ricotta Salata (or feta cheese) chickpeas and Kalamata olives. Toss with a vibrant red wine…

Mary’s Cake

After Mass on Fourth of July weekend, our women’s club hosted a wonderful “Hospitality Sunday.” There was plenty of coffee, tea and juices to accompany the vast variety of home-baked…

Strawberry Tiramisu

I love fresh strawberries when they are in season and if it’s still cool enough to bake, I will make a strawberry crostata. However, summer seems to be here to…

Seared Herb Crusted Chicken

Quite often when I know I’m going to have a busy week and not much time (or desire) to cook, I’ll prepare foods in advance. This chicken, coated with dried…

Herbs de Provence Vinaigrette

Italians, as a rule only dress salad greens with extra-virgin olive oil, a splash of vinegar or lemon juice, a sprinkling of sea salt and a few grinds of pepper.…

Grilled Romaine Salad

Romaine grows well in the Mediterranean climate. The name “romaine” suggests that the lettuce might have originated in Rome. This lettuce is more than just a tasty leaf that adds…

Roasted Vegetable & Cheese Panini with Balsamic Glaze

This is a hearty, soul-satisfying sandwich and takes your typical grilled cheese to another level. Healthy and flavorful roasted vegetables layered between your favorite cheese on slices of brioche are…

Asparagus Ham & Cheese Strata

Whenever I am having family/friends over for brunch, I like to make a dish that can be prepared the night before and makes several servings. Quiche, frittata and strata are…

Roasted Cauliflower Soup with Crunchy Chickpeas

This is such a simple, healthy and delicious soup, that you will want to make it again and again. Roasting the cauliflower is an important step as cauliflower develops caramelized…

Sicilian Lemon Ricotta Cake

Fiori di Sicilia, meaning flowers of Sicily in Italian, is one of my favorite ingredients. I use it in biscotti, my Sicilian olive oil cake, and panettone bread pudding. It…

Tomato Soup with Parmesan Roasted Croutons

If you are a tomato soup fan, this hearty and healthy version will become one of your favorites. Pureed cannellini beans add fiber and body, making this soup more filling…

Italian Sausage & Tortellini Soup

For many, soup is the ultimate comfort food, whether it is a soothing light stracciatella or a hearty pasta e fagioli. When the weather turns cold, nothing satisfies quite like…