Cannellini Bean Soup with Sauteed Swiss Chard
Beans such as cannellini, are an incredible part of a healthy diet because they provide you with a high protein and fiber content without overloading a meal with calories. A…
soup
Zuppa di Colazione (Breakfast Soup)
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Soup for breakfast might sound a bit strange to you, but this is really very good. In the Lombardy region of Italy, there is a very old city called…
Lemon Chicken Orzo Soup
There are many cultures in which an egg drop soup is made. Chinese cuisine offers a version, also known as egg flower soup, the Greeks make theirs with avgolemono…
Creamy Carciofi Soup
Artichokes (carciofi), can be enjoyed in many ways. I have grilled, stuffed, and fritattafied (not a real word in any language) them. One of my husband’s favorite artichoke recipes…
Chickpea Soup with Tomatoes & Pasta
My family loves soup! We have our favorites, depending on the season and the time of day. During the heat of summer we enjoy, creamy tomato basil, chilled summer…
Stuffed Bell Pepper Soup
As a child, I remember my mother preparing stuffed bell peppers on numerous occasions. It’s one of those recipes that you can prepare in advance, tend to four children,…
Jambalaya Soup
As I have mentioned in previous posts, I have a special connection to New Orleans. My mother and my maternal grandparents, each 100% Sicilian, were all born and raised…
Lemon-y Lentil & Chickpea Soup
Viglia Capodanno, New Year’s Eve, is celebrated throughout Italy with family and friends enjoying food and drink. The drink is bubbly Prosecco and the food is symbolic of wishes…
Summer Squash Soup
The days of Summer are dwindling and Autumn is just around the corner. Before we know it, the once bountiful harvest of vine-ripened tomatoes, sweet peppers and baby eggplants…
Jacob’s Lentil Soup
Referring to the lentil soup his brother was cooking, Esau said to Jacob, “Let me gulp down some of that red stuff, I am famished.” (Gen. 25:30) This biblical…
Roasted Brussels Sprouts Soup with Crostini
Who among us doesn’t love soup? It warms our bodies from the inside out on cold chilly days and it soothes our souls when we’re in need of a…
Pasta & Peas Stracciatella
Stracciatella is an Italian egg drop soup. Traditionally, it is a light soup made with chicken broth, eggs, Parmigiano-Reggiano cheese and Italian parsley. I have added farfalle pasta (butterfly)…
Beef-Barley Soup
In this month of January 2016, it seems that just about everyone in the country, from coast to coast, is experiencing unusually cold weather. A few days ago, it…
Vegetable & Italian Sausage Soup
Every home cook should have an arsenal of favorite soup recipes. Whether the soup is to be served as a first course for an elegant dinner party, part of…
Chilled Summer Spa Soup
After making a batch of my flavored ice cubes, I got the idea to make a cold soup. I didn’t really want a hearty gazpacho, rather a light, cool…
Chickpea Soup with Parmesan-Rosemary Croutons
Whether you call them chickpeas or garbanzo beans, these little legumes pack a nutritional punch. They are low in fat and are an excellent source of nutrients, fiber and…
Italian Gazpacho
Gazpacho, the tomato-based, cold soup that is world famous, has many variations. Originating in the southern Spanish region of Andalucia, gazpacho is a refreshing summer soup. I call it…
Zuppa di Pesce
When I was living in the San Francisco Bay Area, I could easily find fresh fish and seafood just about any time of the year. The fish counter in…
Okra Gumbo
Okra, also known as “gumbo” or “lady fingers,” is a highly nutritious edible green pod vegetable. It’s available fresh just about year-round in the South and from May-October in…
Lasagna Soup
Lasagna has been a part of my family’s Christmas dinner for as long as I can remember and it’s the only time I really ever make it anymore. …