The Holy Rosary is an enormous source of grace and spiritual protection, and one of the most powerful sacramentals of the Catholic Church. After the Holy Sacrifice of the Mass,…
The word, “novena” comes from the Latin word novem, meaning nine. Novenas are a cherished and powerful tradition within the Catholic Church, offering the faithful a structured and focused way to…
We tend to think of Mary as the Sorrowful Mother during Lent. We know from Scripture that she was there, standing at the foot of the Cross with the Apostle…
Mary was bestowed the title of ‘Our Lady of Sorrows’ to fully recognize the challenges and pain that she felt throughout her life. Her challenges were prophesied by Simeon, who…
It is regrettable that so little is known about the early life of this man, who proved to be such an extraordinary shepherd of the Catholic Church. What we do…
St. Ambrose of Milan (Sant Ambroggio di Milano in Italian) has a particularly fascinating story. He was born around AD 339 in what is now Trier, Germany, the son of…
The month of May is the “month which the piety of the faithful has especially dedicated to Our Blessed Lady,” and it is the occasion for a “moving tribute of…
The photo above is the exquisite work of art by Michelangelo Buonarroti. I have had the great fortune of viewing this magnificent sculpture of Carrara marble many times at St.…
Ash Wednesday begins the holy season of Lent, which is structured to spiritually prepare us to walk with the Lord through his passion and celebrate his resurrection on Easter Sunday.…
In Sicily, even before the making of pastries and confections became a source of income for the convents, the tasty treats as gifts were an acceptable currency by which…
According to St. Mother Teresa of Calcutta, “When you look at the crucifix, you understand how much Jesus loved you then. When you look at the Sacred Host, you understand…
Parmigiano Reggiano, is one of Italy’s gifts to the world of food and is an essential staple in many kitchens around the globe, including mine. It’s unmistakable aroma, milky taste…
I remember the cannoli my grandmother used to make and I am so very grateful that I have her “handwritten recipe” for this iconic Sicilian sweet treat. I use…
These little chocolate balls, a thoughtful gift for your favorite Valentine, are a variation of Palline all’ Arancia. This is one of the very few confections in which the…
The Crescent City is known for many “sweet” things, such as, King Cakes, a brioche-type pastry, which is a huge part of Mardi-Gras traditions, Sfinci, creamy ricotta-filled puffs of…
My paternal grandmother made this cake every Christmas. The recipe was given to her by a very dear friend on December 2, 1953. We didn’t know what was in…
In the Roman Catholic Church, All Soul’s Day, which was established by Pope Boniface IV, specifically commemorates the departed faithful who have not yet been purified and have reached…
My maternal grandmother did not cook from recipes. I never saw her open a cookbook. To my knowledge, she didn’t have any. The meals she prepared were committed to memory.…
When visiting Palermo, Sicily, a “must do” on everyone’s list should be to explore the bustling outdoor markets. Last year, while exploring all that Sicily had to offer, that’s…