In Sicily, these flour-less, macaroon-like morsels are known as cassettine. Requiring only a few ingredients, they are quick to put together and just in time for Saint Joseph’s Day (March…
These moist, soft and chewy cookies are found in bakeries all over Sicily and southern Italy. They are a type of macaroon made with almond paste and topped with…
Tis the season for some serious cookie baking! Biscotti (cookies) are enjoyed year round, especially during the holidays. They seem to make an appearance at every gathering from the…