Castelvetrano is a town in the province of Trapani, Sicily, and it is here where I first tasted the olives of the same name. Castelvetrano olives are firm, a…
Tonnato is a creamy sauce that is traditionally used with Vitello tonnato, a Northern Italian dish, that consists of chilled, sliced veal and a tuna sauce spooned on top.…
All the flavors of an antipasti tray … in a bowl! This pasta salad is loaded with salami, cheese, garbanzo beans, pepperoncini, olives, cherry tomatoes and more. This is…