Born in New Orleans in 1901, Louis Armstrong, considered to be the founding father of jazz, loved Red Beans and Rice. He adored this dish so much that he…
This is the quintessential Italian vegetable soup! Whether I prepare it to accompany that leftover Thanksgiving turkey sandwich, for a light Christmas Eve dinner or a stand-alone bowl of…
Fagioli, also known as pasta fazool, is a typical dish of the Italian table. In nearly every region, province and village you will find a version of this pasta…
Beans are so darn good for you that I’m always looking for ways to incorporate them into our meals. This recipe is great as an antipasto all by itself;…