Bruschette are the perfect small bites (merenda) and are great anytime of the day. These nourishing small meals are defined by the season and what’s in my pantry. They…
I have made several attempts over the years to come up with a chocolate spread that I feel is worthy of sharing. The flavor was always great, rather it…
I’m certain you have probably roasted a chicken, cuts of beef and various vegetables, but have you ever roasted fruit? Roasting fruit intensifies its natural sweetness and is a…
Fettunta Toscana, a traditional Tuscan style bruschetta, is grilled rustic bread with tomatoes and basil. The quality of the ingredients are paramount for this simple yet satisfying snack (Merenda).…
Bruschetta is simply yesterday’s bread given new life with a fresh topping of some sort. Italians don’t waste bread; I think it might even be a sin. The type…
“A table without bread is like a day without sunshine.” This Sicilian saying refers to the poverty of the past (faded but not forgotten) where a loaf of bread…
It is believed by some that this Sicilian antipasto originated with the local fisherman. Their caponata alla marinara made with seafood kept well because of the vinegar which acted…