Pistachio & Candied Orange Biscotti
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Throughout the Middle Ages, the pistachios eaten by Sicilians came from eastern Sicily, where they are still grown, particularly around Mount Etna and in the Bronte area. They are…
candied fruit
Fiori di Sicilia Biscotti
For years I’ve made only our traditional biscotti recipes, anise, lemon and almond. My best friend, Dinora, likes the candied fruit one finds in fruit cake so I came…