Parmesan Wafers with Tomato & Bread Soup
A few crumbles of a good quality Parmesan is a delight to savor. I have taken this Italian treasure of a cheese and turned it into wafers that are a…
cheese
Parmigiano Reggiano
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Parmigiano Reggiano, is one of Italy’s gifts to the world of food and is an essential staple in many kitchens around the globe, including mine. It’s unmistakable aroma, milky taste…
Cacio e Pepe
Cacio e pepe (cheese and pepper) is a Roman pasta dish that one can find all over this Italian city. There are only three main ingredients; Pecorino Romano, black…
Homemade Mascarpone
Requiring only two ingredients, a candy thermometer, some cheesecloth and a bit of patience is all that is needed to make your own mascarpone. This milky-white, super smooth, soft…
Marinated Mozzarella
Marinated mozzarella balls are perfect for Merende (small bites). You have probably seen them in the deli section of your local supermarket but before you even consider placing them…
Baked Stuffed Pear & Gorgonzola Salad
Gorgonzola is a straw-white soft cheese with greenish streaks. It’s derived from a process called “erborinatura”, in Italian, meaning creation of molds. This is an ancient cheese and was…