Capellini and Clams
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Canned clams are an economical, low-fat source of protein and can be used to make soups, stews and pasta dishes. I use wild-caught, Maine Whole Cherrystone Clams for this…
clams
Zuppa di Pesce
When I was living in the San Francisco Bay Area, I could easily find fresh fish and seafood just about any time of the year. The fish counter in…