The Italian giardiniera, pronounced jar-dih-NAIR-ah, means from the garden and is a classic combination of vegetables. Cauliflower, red bell peppers, carrots, celery and serrano chili peppers are mixed and…
I prefer to use roasted garlic in dishes when I want a more mellow, slightly sweet garlic flavor. This is particularly true in those recipes that do not get…
Not only is this a great condiment to have on hand in your own refrigerator, it’s also a wonderful, thoughtful gift any time of the year. Because it’s so…
The first house I ever lived in on my own was in Willow Glen (San Jose area of California), and what Realtor’s would call “cozy and charming” meaning it…
Cooking with fresh herbs is like icing a cake. Say you’ve made this delicious carrot cake and it is really good. Now, you spread on the luscious cream cheese…