Balsamic Cherry Tomato Jam
Sweet and tangy, this cherry tomato jam can be made in mere minutes and might just become your favorite condiment. Using a combination of both brown sugar and balsamic vinegar…
condimenti
Roasted Garlic
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I prefer to use roasted garlic in dishes when I want a more mellow, slightly sweet garlic flavor. This is particularly true in those recipes that do not get…
Fichi Marmellata
The first house I ever lived in on my own was in Willow Glen (San Jose area of California), and what Realtor’s would call “cozy and charming” meaning it…
Watermelon Gorgonzola & Balsamic Drizzle
In Italy, watermelon is the most prominent fruit of the summer. After spending a day in the hot summer sun, there is nothing quite so refreshing as a cold…
Lemon Curd
The first time I ever had lemon curd was also the first time I had a proper cup of tea. My mother and I were in Victoria, British Columbia,…
Cooking with Fresh Herbs
Cooking with fresh herbs is like icing a cake. Say you’ve made this delicious cake and it is really good. Now, you spread on the luscious cream cheese icing…