Raw Garlic vs Cooked Garlic
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Have you ever wondered why some recipes call for chopped garlic while others list minced, sliced or even whole cloves? When using fresh raw garlic, it’s important to know…
dips
Mediterranean Hummus
I didn’t grow up eating hummus. I first tasted this healthy, Egyptian spread while on a family vacation in Egypt. After settling into our hotel, the palatial Mena House,…
Lemon-y Cream Sauce
My lemon-y cream sauce is the result of having a little bit left over of an ingredient called for in a recipe. It’s not enough to really do anything…