Raw Garlic vs Cooked Garlic
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Have you ever wondered why some recipes call for chopped garlic while others list minced, sliced or even whole cloves? When using fresh raw garlic, it’s important to know…
dressing
Balsamic Vinaigrette
As a rule, I only dress salad greens and vegetables with extra-virgin olive oil, a splash of vinegar or lemon juice, a sprinkling of sea salt and a few…