finocchio

Honey Roasted Fennel

Honey Roasted Fennel

  Fennel, a favorite Italian vegetable, customarily eaten raw with a bit of salt, sees the year’s second crop in Autumn. We enjoy it in soups, salads, a creamy bowl…

Spaghetti al Finocchio

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  Many of the meals that I prepare, particularly those I’ve created, are actually born out of a previous meal. This is not creative genius on my part, rather a…
Finocchio al Forno

Finocchio al Forno

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  Italians eat fennel (finocchio) in much the same way as Americans eat celery, raw with perhaps a bit of salt. Tossed in a salad, fennel adds a wonderful aromatic…
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