Sicilian Cannoli
I remember the cannoli my grandmother used to make and I am so very grateful that I have her “handwritten recipe” for this iconic Sicilian sweet treat. I use…
fresh ricotta
Homemade Ricotta
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I love making fresh ricotta! In Italian, ricotta means “recooked” and is not actually cheese. Ricotta is a by-product of making mozzarella. When mozzarella is made the left-over whey…