Raw Garlic vs Cooked Garlic
3 Comments
Have you ever wondered why some recipes call for chopped garlic while others list minced, sliced or even whole cloves? When using fresh raw garlic, it’s important to know…
garlic
Roasted Garlic
I prefer to use roasted garlic in dishes when I want a more mellow, slightly sweet garlic flavor. This is particularly true in those recipes that do not get…
Spaghetti Aglio e Olio
Spaghetti with garlic and olive oil is the most basic way to sauce pasta. In a country where it is quite common (the norm actually) for the same pasta…
Fettunta Toscana
Fettunta Toscana, a traditional Tuscan style bruschetta, is grilled rustic bread with tomatoes and basil. The quality of the ingredients are paramount for this simple yet satisfying snack (Merenda).…
Bruschetta
“A table without bread is like a day without sunshine.” This Sicilian saying refers to the poverty of the past (faded but not forgotten) where a loaf of bread…