History tells us flavored ices date back to ancient China, but the first frozen dessert in Italy actually came from Sicily. Arabs brought an icy treat of frozen water,…
Ruby-red and tangy-sweet, raspberries are a special treat. Lamponi, (raspberries) ripe with flavor from early summer through fall’s first frost, are versatile little frutti (fruits). I use fresh raspberries…
I’ve put a “cool” twist on a classic northern Italian dessert. Tiramisu, typically made by layering savoiardi (lady finger cookies) and zabaglione, (an airy custard of egg yolks, sugar…
Our first Mother’s Day adventure abroad, was spent in Italy. Joe was very excited to visit the Roman Colosseum, as that was all he talked about for weeks prior…