New Orleans Red Beans and Rice
3 Comments
Born in New Orleans in 1901, Louis Armstrong, considered to be the founding father of jazz, loved Red Beans and Rice. He adored this dish so much that he…
ham
Categories
Archives
Tags
beef Biscotti breakfast brunch cake Catholic chocolate colazione contorni cookies Dessert Desserts dolci eggplant eggs extra-virgin olive oil faith family first courses fruit frutta gluten-free holiday Italian Italian life Lemon le verdure limone merende New Orleans pasta prayer primi piatti Recipe ricotta salad secondi piatti Sicilian side dish small bites soup Southern tradition vegetable vegetables