Mediterranean Lentil and Bulgur Salad
Lentils are one of the world’s oldest health foods. This little lens-shaped legume came to the Americas in the early 16th century. During World War II, people began to…
lentils
Minestra di Lenticchie (Lentil Soup)
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Lentils are low in fat, high in protein and fiber and have the advantage of cooking quickly. And unlike beans you don’t have to soak them. These legumes are…