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Palline all’Arancia

Palline all’Arancia

  In Sicily, even before the making of pastries and confections became a source of income for the convents, the tasty treats as gifts were an acceptable currency by which…
Burro di agrumi e formaggio

Burro di agrumi e formaggio

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  If you’ve ever used a compound butter, a mixture of fresh herbs and softened butter, you know that it adds inimitable flavor and moisture as it melts on beef,…

Fresh Herbs & Citrus Chicken

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  Fresh herbs and citrus infuse the chicken with their bright and robust flavors. This recipe utilizes both the zest and the juice of oranges and lemons. By first, marinating…

Sicilian Arancello

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  Many families throughout Italy and Sicily make their own limoncello, the famous Italian lemon liquor. There was a time when this digestivo (after dinner drink) was difficult to find…

Pistachio & Candied Orange Biscotti

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  Throughout the Middle Ages, the pistachios eaten by Sicilians came from eastern Sicily, where they are still grown, particularly around Mount Etna and in the Bronte area. They are…
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