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Roasted Mashed Cauliflower

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  I love how sweet cauliflower gets when it’s roasted. Quite a different taste from a flowerette on a crudite platter. I’m not a fan of this vegetable in its…

Minestrone

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  This is the quintessential Italian vegetable soup! Whether I prepare it to accompany that leftover Thanksgiving turkey sandwich, for a light Christmas Eve dinner or a stand-alone bowl of…

Sicilian Caponata

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  It is believed by some that this Sicilian antipasto originated with the local fisherman. Their caponata alla marinara made with seafood kept well because of the vinegar which acted…
Roasted Red Peppers

Roasted Red Peppers

4 Comments
  Serve with toasted Bruschetta. These full-of-flavor peppers can also be used in omelettes, pannini and pasta. They are always in my refrigerator in the summer months when they’re less…
Sformato di Cavolifiori

Sformato di Cavolfiore

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  A sformato is similar to a souffle but not as airy so you don’t have to worry about it falling. They almost always contain beaten eggs, and usually a…
Fagioli al Pomodoro

Fagioli al Pomodoro

3 Comments
  Beans are so darn good for you that I’m always looking for ways to incorporate them into our meals. This recipe is great as an antipasto all by itself;…
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