Pasta with Creamy Provolone Sauce
Provolone is an Italian cheese made from cow’s milk. The flavors can range from mild and sweet to sharp, based on the amount of time it ages. This sturdy cheese…
Pappardelle
Pappardelle Pasta
3 Comments
My inspiration for this dish begins with pappardelle (large, very broad, flat pasta noodles, similar to wide fettuccine, originating from the region of Tuscany), and comes from my friend…