Pasta & Sauce
4 Comments
“Marco Polo did not introduce pasta to Italy from China. During the days of the Roman Empire, wheat was imported into Italy from Egypt and the northwestern African coast…
pasta history
Categories
Archives
Tags
beef Biscotti breakfast brunch cake Catholic chocolate colazione contorni cookies Dessert Desserts dolci eggplant eggs extra-virgin olive oil faith family first courses fruit frutta gluten-free holiday Italian Italian life Lemon le verdure limone merende New Orleans pasta prayer primi piatti Recipe ricotta salad secondi piatti Sicilian side dish small bites soup Southern tradition vegetable vegetables