Crostata di Pesca

  A crostata is simply an Italian free-form pie or tart, typically filled with a fruit jam or fresh fruit. I like to make them for their ease in preparation,…

Peaches in Wine

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  Simple and to the point, this dessert exemplifies the type of dish that many Italians¬†choose to end the evening meal. What could be better than a juicy fresh peach…