pesto

Artichoke lemon & Pistachio Pesto

Artichoke lemon & Pistachio Pesto

  This light and bright pesto is simply perfect for spring and after you taste it you will want to keep some on hand. Initially, I was going to make…

Light Basil Pesto

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  Pesto is an Italian sauce that is a specialty of Genoa, Italy. It is never cooked (or heated for that matter) and is made with fresh basil, extra-virgin olive…

Golden Polenta with Prosciutto

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  Sur La Table is a national cookware store that also offers cooking classes. Last month for our “date night” Jack and I attended a class in Scottsdale, Arizona, called…

Kale-Lemon Pesto

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  I grew up thinking pesto was basil and basil only. But I have tried many a restaurant’s version of pesto, (some tasty, others not so much) and have come…
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