lemon Pesto Pasta
I love lemons! They are little powerhouses of flavor. Behind his (or her) bright yellow jacket, awaits an assertive little fruit just bursting to be squeezed or zest. This simple,…
pesto
Artichoke lemon & Pistachio Pesto
This light and bright pesto is simply perfect for spring and after you taste it you will want to keep some on hand. Initially, I was going to make…
Light Basil Pesto
3 Comments
Pesto is an Italian sauce that is a specialty of Genoa, Italy. It is never cooked (or heated for that matter) and is made with fresh basil, extra-virgin olive…
Golden Polenta with Prosciutto
Sur La Table is a national cookware store that also offers cooking classes. Last month for our “date night” Jack and I attended a class in Scottsdale, Arizona, called…
Kale-Lemon Pesto
I grew up thinking pesto was basil and basil only. But I have tried many a restaurant’s version of pesto, (some tasty, others not so much) and have come…