Artichoke lemon & Pistachio Pesto
This light and bright pesto is simply perfect for spring and after you taste it you will want to keep some on hand. Initially, I was going to make…
pesto
Light Basil Pesto
3 Comments
Pesto is an Italian sauce that is a specialty of Genoa, Italy. It is never cooked (or heated for that matter) and is made with fresh basil, extra-virgin olive…
Golden Polenta with Prosciutto
Sur La Table is a national cookware store that also offers cooking classes. Last month for our “date night” Jack and I attended a class in Scottsdale, Arizona, called…
Kale-Lemon Pesto
I grew up thinking pesto was basil and basil only. But I have tried many a restaurant’s version of pesto, (some tasty, others not so much) and have come…