Pesto is an Italian sauce that is a specialty of Genoa, Italy. It is never cooked (or heated for that matter) and is made with fresh basil, extra-virgin olive…
Sur La Table is a national cookware store that also offers cooking classes. Last month for our “date night” Jack and I attended a class in Scottsdale, Arizona, called…
I grew up thinking pesto was basil and basil only. But I have tried many a restaurant’s version of pesto, (some tasty, others not so much) and have come…