seafood

Capellini and Clams

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  Canned clams are an economical, low-fat source of protein and can be used to make soups, stews and pasta dishes. I use wild-caught, Maine Whole Cherrystone Clams for this…

Seared Scallops with Mustard Aioli

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  Aioli is a sauce made by mixing extra-virgin olive oil, lemon juice, crushed garlic and egg yolks until it is smooth and creamy, resembling mayonnaise. Mayonnaise is lemon juice…