Capellini and Clams
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Canned clams are an economical, low-fat source of protein and can be used to make soups, stews and pasta dishes. I use wild-caught, Maine Whole Cherrystone Clams for this…
seafood
Seared Scallops with Mustard Aioli
Aioli is traditionally, a simple emulsion made from Extra-Virgin olive oil and garlic. Because garlic does not have strong emulsifying properties like egg yolk, it takes a great deal…