Tomatoes

Ricotta Omelet with Cherry Tomato Vinaigrette

Ricotta Omelet with Cherry Tomato Vinaigrette

  Frittata is the Italian word for omelette. I often use the words frittata and omelette interchangeably but, technically they are different. A frittata is flat with the ingredients (usually)…
Burrata & Tomatoes

Burrata & Tomatoes

  Burrata is a cream filled mozzarella sack. Invented in Puglia, Italy, as a way to use the scraps of curds left over after twisting balls of  mozzarella. The scraps…
Insalata Caprese

Insalata Caprese

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    The Isle of Capri, Italy, situated in the Bay of Napoli, is probably most noted for the Grotta Azzurra, (Blue Grotto) a sea cave that is filled with a…
Fresh Tomato & Herb Sauce

Fresh Tomato & Herb Sauce

  This traditional recipe has been passed down from generation to generation by Pellegrino Artusi, gastronome (a connoisseur of good food) and author of Science in the Kitchen and The Art of…

Fettunta Toscana

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  Fettunta Toscana, a traditional Tuscan style bruschetta, is grilled rustic bread with tomatoes and basil. The quality of the ingredients are paramount for this simple yet satisfying snack (Merenda).…
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