Over the years, I have made various types of cakes with ricotta (even pancakes), such as, almond ricotta cake, blueberry breakfast cake and lemon ricotta cheesecake. This cake is…
A coffee and tea time favorite, this praline pound cake is one of those Southern cakes that is a consummate example of down-home goodness. I love this type of…
During the 1980’s when I lived in Campbell, California I entered a baking contest. It was for the Campbell Prune Festival held in the streets of our historic downtown. This…
The town of Marsala is located in the northwest part of Sicily and produces a fortified wine bearing her name. In the late 1700’s the wine was ‘fortified’ with…
Who among us doesn’t enjoy a great pastry or coffee cake? Whether it’s a small wedge with that first cup of coffee in the morning or a generous slice shared…
Pound cake has been around for a very long time, as the original recipe dates back to the early 1700’s. The cake was called pound cake because the only…
As a rule, when a recipe calls for toasted nuts, it really is non-negotiable. Toasting intensifies their nutty flavor and whether the nuts are whole, sliced or slivered, you…
Many years ago, when my son Joe was just a little boy, we spent Easter in the California Sierra’s. We have a cabin surrounded by sugar and ponderosa pine…