traditional

Capellini and Clams

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  Canned clams are an economical, low-fat source of protein and can be used to make soups, stews and pasta dishes. I use wild-caught, Maine Whole Cherrystone Clams for this…

Sardine & Fennel Salad

  Sardines, these oily-rich, small, silvery, saltwater fish, are named after the Italian island, Sardinia. The soft-bone fish is considered to be at the bottom of the aquatic food chain,…

Cannoli Bites

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  Need to satisfy a cannoli craving? Don’t have time to make the traditional shells? These Cannoli Bites are the sweet solution to satisfy your desire for this Sicilian treat.…

Cannoli Cream

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  Ah, the cannoli, a masterpiece of Sicilian pasticceria! This dolce (dessert) is a crisp tube-shaped pastry shell filled with a luscious, sweet ricotta cheese filling. Dusted in confectioner’s sugar…
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