Roasted Parmesan Asparagus
Fresh asparagus, whether it is roasted and tossed with ravioli, made into a tart, a salad or served with eggs, is something we look forward to every spring in California.…
asparagus
Lemon-Roasted Asparagus & Ravioli
1 Comment
Spring is the season for asparagus. Crops are harvested from late February to the end of May, with April being the height of the season. This is a simple…
Prosciutto Wrapped Asparagus
Delicious dishes don’t have to be complicated, as is the case with this classic combination of melone e Prosciutto (melon and Prosciutto). Starting off many an Italian meal, this…