Castelvetrano is a town in the province of Trapani, Sicily, and it is here where I first tasted the olives of the same name. Castelvetrano olives are firm, a pale…
Lemons, olives and capers are classic staples in the Sicilian pantry. Individually, they bring additional flavor to many a dish. Now, put them all in one bowl and you…
In an unspoiled and sun-drenched corner of southern Sicily is the Baroque town of Noto. Noto, known locally as Il Giardino di Pietra (Garden of Stone), is the most…