Affogato
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Affogato al Caffe literally means drowned in coffee. This Italian combination of vanilla gelato and a shot of espresso is a quick and easy dessert that will satisfy your guests…
gelato
Roasted Peaches & Ice Cream
Pesche arrostite e gelati is a great solution when you have more peaches than you can eat and they are all ripening at the same time! Roast a few…
Chocolate Hazelnut Semifreddo
Semifreddo (half cold) is a partially frozen Italian dessert. You do not need an ice cream maker to make semifreddo. Cold and creamy, this luscious dessert is easy to make.…
Nutella Ghiacciolo
Nutella, smeared on a slice of toasted bread, has been a traditional Italian breakfast for decades. Pasta Gianduja, the original version of Nutella, (Circa 1940’s) a thick paste, made…