Gnocchi with Brown Butter & Sage

  A basic brown butter sauce is easy to prepare and adds a depth of flavor and richness to this dish without overpowering the gnocchi. The secret is to only…
Ricotta Gnocchi

Ricotta Gnocchi

  Gnocchi (pronounced neeyo-kee) are small dumplings. They should be light and have a soft texture not dense and rubbery (often the case in many restaurants). In Italy, gnocchi are eaten…