gnocchi

Potato Gnocchi with Gorgonzola Cream Sauce

Gnocchi (pronounced nyok-ee) go way back to Roman times. They were made from semolina dough, mixed with eggs. Roman legions spread the dish throughout the European region where they have…

Gnocchi with Brown Butter & Sage

  A basic brown butter sauce is easy to prepare and adds a depth of flavor and richness to this dish without overpowering the gnocchi. The secret is to only…
Ricotta Gnocchi

Ricotta Gnocchi

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  Gnocchi (pronounced neeyo-kee) are small dumplings. They should be light and have a soft texture¬†not dense and rubbery (often the case in many restaurants). In Italy, gnocchi are eaten…