Potato Gnocchi with Gorgonzola Cream Sauce
Gnocchi (pronounced nyok-ee) go way back to Roman times. They were made from semolina dough, mixed with eggs. Roman legions spread the dish throughout the European region where they have…
gnocchi
Gnocchi with Brown Butter & Sage
A basic brown butter sauce is easy to prepare and adds a depth of flavor and richness to this dish without overpowering the gnocchi. The secret is to only…
Ricotta Gnocchi
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Gnocchi (pronounced neeyo-kee) are small dumplings. They should be light and have a soft texture not dense and rubbery (often the case in many restaurants). In Italy, gnocchi are eaten…