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Creamy Beef Stew

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  Some of my family’s favorite dishes are the ones that are the easiest to put together and either simmer on top of the stove, such as stufato di manzo…

Scalloppine alla Panna

  Scalloppine in general terms, simply means scallops of veal (thin slices of top round). I like to cook with this cut of meat because it’s lean, and cooks quickly.…

Swordfish Stemperata

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  If for no other reason, (and I have many) I would live in Sicily for her abundant source of fish. The catch varies with the seasons and the waters.…

Osso Bucco

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  This slowly braised, melts-in-your-mouth tender and falls off the bone with very little persuasion dish, is one of my favorites. The original version was seasoned with cinnamon, allspice and…
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