The town of Marsala is located in the northwest part of Sicily and produces a fortified wine bearing her name. In the late 1700’s the wine was ‘fortified’ with…
Much of the nation’s supply of brisket is made into corned-beef, pastrami or pot roast. Corned-beef brisket is a brisket that has been preserved with salt and flavorings (corned).…
I use Marsala in many of my dishes. This rich and velvety sauce is one of the easiest to prepare and is a delicious compliment to the delicate fillets.…