Nutella

Nutella Fudge with Sea Salt

  The only fudge I have ever made (usually for the holidays) is from the recipe on the back of the can of Eagle Brand Sweetened Condensed Milk. Last week,…

Nutella Ghiacciolo

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  Nutella, smeared on a slice of toasted bread, has been a traditional Italian breakfast for decades. Pasta Gianduja, the original version of Nutella, (Circa 1940’s) a thick paste, made…
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