pane

Saint Joseph’s “Sawdust”

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  San Giuseppe, (Saint Joseph) was the husband of Mary, the Mother of God and is the patron saint of the family. On March 19, in celebration of the Feast…

Briciola di Pane

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  In Italy, the baking of bread is called l’arte bianco (the white art). Bread provides nourishment and sustenance through the life-giving, almost magical properties of yeast. Bread is to…

Mozzarella Biscuits

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  Crispy on the outside with a soft crumb inside, these not quite savory, not quite sweet, biscuits are the perfect bite. Particularly tasty with soups and a nice alternative…

Fettunta Toscana

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  Fettunta Toscana, a traditional Tuscan style bruschetta, is grilled rustic bread with tomatoes and basil. The quality of the ingredients are paramount for this simple yet satisfying snack (Merenda).…

Bruschetta

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  “A table without bread is like a day without sunshine.” This Sicilian saying refers to the poverty of the past (faded but not forgotten) where a loaf of bread…