Crostata di Pesca

  A crostata is simply an Italian free-form pie or tart, typically filled with a fruit jam or fresh fruit. I like to make them for their ease in preparation,…

Peaches in Wine

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  Simple and to the point, this dessert exemplifies the type of dish that many Italians¬†choose to end the evening meal. What could be better than a juicy fresh peach…

Grilled Peaches with Cannoli Cream

  There’s nothing better than picking your own sweet and juicy fresh fruit from the trees. Sampling as you go with juice dripping down your arm, sitting at large picnic…