Fresh Blueberry Crostata
The thing I enjoy most about Summer is the fresh fruits and vegetables that are not only available during the warmer months, but you can buy or pick them at…
pie
Strawberry Crostata
To me, Spring just screams strawberries! I serve them fresh with a splash of balsamic vinegar, toss them into salads, add them to my fruit pizza, and strawberry bruschette. And…
Pumpkin Tart with Biscotti Crust
This tart has all the flavors of your traditional holiday pumpkin pie but, with an Italian twist. Rather than making a pie with the typical pastry dough, I decided…
Lemon Ice Box Pie
2 Comments
This type of pie was named after the “ice box” it was stored in to keep cool. Prior to World War II, the majority of Americans did not have…
Crostata di Ricotta (Easter Pie)
“Natale con i tuoi, Pasqua con chi voui” Christmas with your family, Easter with whomever you please. This old Italian saying sings the truth. Colorful, flavorful and full of…