This tart has all the flavors of your traditional holiday pumpkin pie but, with an Italian twist. Rather than making a pie with the typical pastry dough, I decided…
These little pumpkin (zucca in Italian) cookies are about the size of a tablespoon. You simply mix the ingredients together to form a dough, chill in the refrigerator for…
I don’t know about you but, when the weather gets cooler, I have an urge to fill the kitchen with the intoxicating aromas of soul satisfying soups and stews…